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The NFPA 17A is a comprehensive guide published by the National Fire Protection Association, detailing the design, installation, and maintenance of wet chemical fire extinguishing systems. Primarily used in commercial kitchens, this standard provides essential guidelines to protect cooking equipment and exhaust systems from fire hazards. It covers system components, operational procedures, and safety measures to ensure effective fire suppression. Professionals in the fire safety and kitchen equipment industries rely on NFPA 17A to maintain compliance with safety regulations and to implement best practices in fire protection.
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